Falcon Food Service Equipment AWT-60

Refrigerated Work Top, two-section, 60-1/4"W x 29-1/2"D x 38-3/4"H, 11.2 cu. ft. capacity, self-contained rear mounted compressor, digital thermostat, 33° to 40°F temperature range, automatic defrost, recessed door handle, (2) sold hinged doors, (1) 3-1/2"H backsplash, (2) epoxy coated shelves, painted aluminum interior, 430 stainless steel exterior, 4" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.9 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation