Although our customer base is heavily concentrated in the South, we often work around the U.S. from coast to coast. Please book a consultation today to see how our team of experts can help your business.
How Can we Help you?
We offer both comprehensive and a la carte services to ensure that you get the exact help that you need.
Our team of trusted experts can work with you to develop what best fits your budget, space, and menu. Our knowledge of the extensive equipment options will help us determine the best selection for your operation’s output. By understanding your vision, we can engineer the best workflow for each workspace in order to drive efficiency.
The final step is crucial to the success of your kitchen or bar. We have local and national installation crews that are well versed in the basic setup and assembly. We also have a network of technicians that install more com plex scopes such as remote refrigeration and beer. We are capable of handling any size project whether a chain concept or a large showcase kitchen.
We are familiar with the latest trends in kitchen design and are aware of possible code restrictions. We first work with you to develop an equipment layout. Once approved, we then execute a set of rough-in coordination drawings for your general contractor’s reference.
In today’s restaurant and bar landscape it’s hard to distinguish your business from the competition. We help you do this by providing custom equipment that can be both aesthetically pleasing to your customers as well as provide a functional benefit. For items such as custom walk-in coolers, stainless steel fabrication, or cooking suites, we can provide detailed shop drawings to ensure that you are getting exactly what you want.
As a member of two major equipment and supplies buying groups, we are able to offer our customers competitive pricing on a multitude of quality products. Our project team will coordinate all logistics and storage with your construction schedule. If anything comes in damaged or delayed, you will be the first to know. We will always provide the best value, so if you are seeking a knowledgeable partner then you have come to the right place.
Service & Leasing
Foodservice equipment is the engine of your business. It works hard and inevitably goes down. Our service partners have a team of skilled technicians to keep you up and going during your busiest season. They also have dishmachine leasing options available to help save you money.
Hear what our Restaurateur Clients have to say
Hear from Stephen Stryjewski of Chef & Owner of Link Restaurant Group in New Orleans and his experience of working with The Kitchen Guys.
Our Detailed Post Consultation Process
- Initial Kitchen Layout
- Project Budget
- Identify Revisions
- Flow & Function
- Kitchen Layout with Item List
- Pricing Proposal
- Estimated Timeline
- Customer Experience
- Signed AutoQuote
- Approved Layout
- 50% Project Deposit
- Purchase Orders are Placed
- Manager Verifies Dimensions
- Project Coordination
- Detailed Project Review
- Project Installation
- Project Closeout / Punchlist